The Only McDonald’s Breakfast That Uses Real Eggs
September 16, 2024
source: McDonald's
I’ll never forget one morning on a road trip with some friends. It was 7 a.m., and we were all half asleep, desperate for coffee and food. You know those early mornings where you don’t even need to look at the menu because you already know what you’re getting? For me, it’s always an Egg McMuffin.
There’s just something about the McMuffin that hits the spot. The crispy English muffin, the melted cheese, the Canadian bacon—and, of course, the egg. Even though I wasn’t fully awake, I could tell that the egg in the McMuffin was different from the ones in other McDonald’s sandwiches. It looked more like a real egg, not some processed, folded version.
It wasn’t until later that I found out why. McDonald’s uses different kinds of eggs in their breakfast items, and the Egg McMuffin is the only one that uses what they call a “real” egg. Who knew, right? Once I learned that, it changed the way I looked at the whole McDonald’s breakfast menu.
So, What’s the Deal with McDonald’s Eggs?
Let’s break it down. McDonald’s breakfast menu has a lot of options, from sausage and bacon sandwiches to pancakes and hash browns. But when it comes to eggs, not all of them are the same. Most breakfast items, like the Bacon, Egg & Cheese Biscuit or the Sausage McGriddles, use a “folded egg.”
Now, a folded egg isn’t what you’d make at home on a Sunday morning. It’s a pre-cooked egg mixture that’s frozen and shaped into a square, then reheated when needed. They’re convenient for fast service, but if you’re looking for that fresh, real-egg experience, you won’t find it in most of the sandwiches.
But the Egg McMuffin is different. Instead of a folded egg, McMuffins are made with what McDonald’s calls a “round egg.” It’s a real, whole egg that’s cracked into a metal ring right on the grill. The ring helps keep the egg in a nice, round shape that fits perfectly on the English muffin. When you bite into it, you can tell it’s a real egg—just like the kind you’d make at home.
Why Is the McMuffin So Special?
You might wonder why McDonald’s doesn’t use these round eggs in all their breakfast sandwiches. I’ve wondered that too. The simple answer? It’s about speed and convenience. The folded eggs are faster to prepare, especially during the busy breakfast rush. They heat up quickly and fit into any sandwich or wrap easily.
But the Egg McMuffin has been on the menu since 1971, and part of what makes it so iconic is that freshly cracked egg. It’s a bit more effort, but that’s what makes it feel special. It’s almost like a little taste of diner-style breakfast, and that round egg is a big part of the appeal.
What’s the Deal with Folded Eggs?
Before we get too harsh on the folded egg, let’s give it some credit. It’s not bad, and most people don’t even think twice about it. The folded eggs are made from whole eggs mixed with some milk and other ingredients to help them hold their shape. They’re meant to resemble an omelet-style egg, and they work well in most sandwiches. But let’s face it—they’re just not as fresh or tasty as the round egg you get in a McMuffin.
Why I Always Go for the Egg McMuffin
For me, the Egg McMuffin is the winner, hands down. There’s something satisfying about knowing you’re getting a real egg, cooked fresh. It’s simple, it’s classic, and it’s made with a little more care. Every time I’m in the McDonald’s drive-thru for breakfast, I feel a bit proud ordering my McMuffin, knowing I’m getting the “real” egg.
Maybe it’s silly, but it just tastes better when you know it’s fresh. And whenever I’m with friends, I love sharing this fun fact. They might roll their eyes, but I think deep down they’re a little impressed.
What Should You Order?
If you’re like me and want that freshly cracked egg, go for the Egg McMuffin. But if you prefer the sausage or bacon sandwiches, don’t worry too much about the folded eggs—they still taste good and get the job done when you need something quick.
Next time you’re at McDonald’s for breakfast, though, give the Egg McMuffin a try. You might find yourself appreciating that round, real egg a little more. And now you’ve got a fun little piece of breakfast trivia to share with your friends!
So there you have it—the secret behind McDonald’s eggs. Next time you’re in the drive-thru, maybe you’ll join the Egg McMuffin fan club with me. Because sometimes, it’s the little things, like a freshly cracked egg, that make all the difference.