Gordon Ramsay’s Dining Tips: What Not to Order and How to Get the Best Restaurant Experience
Renowned celebrity chef Gordon Ramsay, known for his culinary expertise and brutally honest opinions, has shared some valuable insights for diners looking to have the best restaurant experience. In a recent interview with Town&Country, Ramsay gave a glimpse into his dining philosophy, shedding light on what not to order and how to make the most of your dining experience.
The One Thing You Should Never Order: Soup of the Day
One piece of advice Ramsay offers is to steer clear of ordering the “soup of the day.” His reasoning is straightforward: there’s a chance that the restaurant might be reusing yesterday’s soup, compromising its freshness. Ramsay suggests asking about the previous day’s soup du jour before opting for the current day’s special. He humorously remarks, “It may be the case that it’s the soup du month.”
Valentine’s Day Dining: Not Always Romantic
Gordon Ramsay isn’t one to mince words, and he shares his views on dining out on Valentine’s Day. He believes that the bustling kitchens on this special day can prevent diners from experiencing the true essence of the restaurant. Ramsay suggests that nothing is more romantic than cooking a meal for your partner on this special occasion.
Three Golden Rules for Dining at Restaurants
The culinary expert offers three golden rules for those seeking the best restaurant experience:
Avoid Specials: Ramsay advises diners to be cautious of restaurants that list numerous specials on their menu. He believes that when a restaurant offers an extensive list of specials, it’s an indication that these dishes might not be as “special” as they claim.
Be Wary of Boasts: Ramsay suggests keeping an eye out for restaurants that make extravagant claims about their dishes without any evidence to support them. Such establishments may not live up to their lofty promises.
Negotiate for Wine: When it comes to selecting wine, Ramsay encourages diners not to shy away from sommeliers. Instead of feeling intimidated, Ramsay advises patrons to ask the sommelier for a great glass or bottle within a reasonable budget, ideally under $30 (£23.50).
Booking a Table: A Clever Trick
For those looking to secure a comfortable dining experience, Ramsay recommends a clever trick. Instead of booking a table for two, book for three. This ensures that you have more space and avoid being tucked away in a cramped corner.
Gordon Ramsay’s insights into dining etiquette and restaurant choices can greatly enhance your culinary adventures. By following his advice and avoiding ordering the “soup of the day,” being cautious about restaurant claims, and negotiating for wine, you can make the most of your dining experiences. Additionally, his tip to book a table for three can ensure a more comfortable and enjoyable meal. So, the next time you dine out, take a page from Ramsay’s book to savor the best that the culinary world has to offer.